Tokyo’s Narita International Airport has been ranked the top airport for dining in a study of 15 major international airports conducted by RewardExpert. The airport stood out for offering high-quality Japanese cuisine at affordable prices, making it a favorite among travelers seeking satisfying meals without overspending.
Narita earned an overall score of 4.77 out of 5, placing it narrowly ahead of the second-place airport, Taoyuan International Airport in Taipei, Taiwan. Narita received perfect marks (5 out of 5) for both food quality and price, while scoring 3.46 for the variety of dining choices available. Reviewers highlighted the availability of classic Japanese dishes that are both authentic and wallet-friendly.
RewardExpert’s evaluation combined multiple sources of dining feedback and rankings, including crowd-sourced reviews and established ratings platforms. Data points came from sites such as Yelp and TripAdvisor as well as industry and consumer ratings like J.D. Power and Zagat. By drawing on these diverse inputs, the study aimed to capture both traveler sentiment and professional assessments of airport food offerings.
The report noted that passengers at Narita can find a wide selection of popular Japanese fare: yakitori skewers, fresh sushi, hearty udon noodles and crispy tonkatsu are among the staples mentioned. These options make Narita appealing to travelers who want a memorable meal that reflects local cuisine, even while on the move.
Other airports that scored well in the study included Taoyuan International Airport, which recorded a 4.10 rating, followed by Hong Kong International Airport at 4.03. Singapore’s Changi Airport received a 3.94, and Amsterdam’s Schiphol Airport earned a 3.88. These airports were recognized for combining solid food quality with reasonable pricing and a dependable selection of dining venues.
At the lower end of the ranking was Rome’s Fiumicino Airport, which the study identified as among the most expensive airports for dining while also offering limited culinary diversity. The report suggested that high prices and fewer varied options contributed to its overall lower score.
Overall, the study underscores a growing expectation among travelers that airport dining should offer both local flavor and good value. Airports that prioritize authentic, well-priced food options tend to earn higher satisfaction ratings from passengers. For travelers planning trips through major international hubs, these findings can help in choosing where to eat and what to expect in terms of quality, variety and cost.
Ultimately, Narita’s top ranking reflects a balance of factors that matter to travelers: consistently high food quality, reasonable prices and enough variety to satisfy different tastes—especially for those seeking a taste of Japan before they depart or upon arrival.