Through Oct. 31, the luxurious Capella Marigot Bay Resort and Marina on the Caribbean island of St. Lucia is offering a limited-time chocolate-themed program that highlights the island’s long cocoa heritage. Nestled in a sheltered natural harbor, the resort pairs elegant accommodations with immersive culinary and spa experiences centered around chocolate, drawing on St. Lucia’s cocoa history that dates back to the 1700s.
The Chocolate Spa Indulgence package is designed for guests seeking relaxation and sensory enjoyment. This package includes a daily 50-minute chocolate-infused spa treatment plus an additional daily 25-minute treatment, ensuring a full day of restorative rituals. Guests receive full access to the Auriga Spa facilities, where therapies incorporate cacao-derived products and techniques intended to nourish the skin and soothe the mind. Each visit to the spa is accompanied by a daily selection of chocolate confections crafted for the treatment experience, and the package also includes complimentary daily breakfast. Rates for the Chocolate Spa Indulgence begin at $399 per person, per day, based on double occupancy.
For travelers who want a deeper culinary immersion, the Chocolate Tasting Experience expands upon the spa elements and offers a broader range of chocolate-focused activities. This escape includes complimentary daily breakfast and nightly turndown service featuring freshly prepared hot chocolate and an assortment of chocolate treats. Meals during the stay are enhanced with chocolate-themed plates that showcase inventive uses of cacao in savory and sweet preparations.
As part of the tasting experience, guests are invited to a rum-and-chocolate pairing held in the resort’s intimate Rum Cave, where the flavors of Caribbean rums are matched with complimentary chocolate notes to create balanced pairings. The program also includes a private, guided tour of The Rabot Estate’s Chocolate Plantation, giving visitors a chance to learn about cacao cultivation, bean-to-bar production, and the estate’s role in St. Lucia’s cocoa legacy. The package culminates with a private “Chef’s All Things Chocolate” culinary menu—an exclusive dining experience in which the chef crafts a multi-course meal that showcases chocolate in creative and unexpected ways. Pricing for the Chocolate Tasting Experience is available upon request.
The resort’s chocolate offerings provide a unique way to engage with St. Lucia’s cultural and agricultural past while enjoying modern luxury. Guests who take part in these programs can expect high-quality service, thoughtfully paired tastes, and opportunities for both relaxation and discovery. Whether visitors prefer spa-focused pampering or a comprehensive culinary journey, these limited-time packages offer a memorable way to experience chocolate in a Caribbean setting.
Availability is limited through Oct. 31, and guests interested in booking a chocolate package or requesting detailed pricing for the Chocolate Tasting Experience should contact the resort directly to confirm dates and inclusions.