Some attribute the resurgence of cocktail culture to changing tastes (though many argue it never really disappeared). Others point to an improving economy, growing interest in American-made distilled spirits, and the natural progression from our fascination with wine and craft beer. Whatever the cause, Americans are drinking more distilled spirits, and that surge has produced a wealth of books detailing their histories, tasting notes, and suggestions for enjoying them.
The revised and expanded edition of American Whiskey, Bourbon & Rye by Clay Risen is a comprehensive, up-to-date guide. It includes the history of American whiskeys and tasting notes and ratings for more than 300 distilled spirits. Each entry features color photos, guidance on what to look for, and recommendations on how best to enjoy each bottle. (400 pages, $24.95).
In The Thinking Drinker’s Guide to Alcohol, British authors Ben McFarland and Tom Sandham cover beer, cider, whiskey, tequila, vodka, rum, gin, aperitifs, digestifs, and nightcaps with clear facts and a touch of humor. The book blends well-researched explanations with entertaining anecdotes — including a quote from Gérard Depardieu: “I’m happy with very little on this earth, but I do like a lot in my glass.” It also weaves in stories about figures such as Peter the Great, Vincent van Gogh, and Pancho Villa to illuminate the cultural roles spirits have played. (224 pages, $24.95).
Whiskey: What to Drink Next by Dominic Roskrow focuses on whiskey in depth. Organized by country, the book opens with guidance on how to taste and the best glassware to use. Roskrow explains single malts, blended whiskeys, American whiskeys, and other styles, accompanied by bottle photos and informative illustrations that clarify differences between styles. (224 pages, $19.95).
Bartender Salvatore Calabrese brings technique and history together in Classic Cocktails. He treats cocktail-making as an art, tracing the origin of the word “cocktail,” reviewing its history, and outlining the essential tools and ingredients for a home bar. The book offers a large collection of clearly explained recipes, including both time-honored classics and Calabrese’s original creations. (256 pages, $19.95).
For travelers or anyone interested in Cuban-style drinks, Cuban Cocktails presents 100 recipes, ranging from traditional classics to punches and modern reinterpretations of old favorites. The book is produced by three contributors associated with Cienfuegos, a Cuban bar in New York City, and emphasizes authentic flavors and techniques. (256 pages, $24.95).