Greece is a journey through time, offering remarkable sights, unexpected delights, a rich cultural heritage and a variety of destinations waiting to be explored. Travel through Greece to awaken all the senses and encounter experiences that linger long after you leave.
To discover Greece is to explore its islands, which are central to the nation’s identity. Greek territory includes some 6,000 islands and islets scattered across the Aegean and Ionian seas, of which around 227 are inhabited — a striking feature in Europe. On these islands, dramatic views of sea and mountain meet living local traditions, creating moments that surprise and enchant visitors at every turn.
From prehistory and classical antiquity through the Byzantine period to modern times, Greece’s cultural legacy is exceptionally rich and invites every visitor to engage with history, art and ideas that shaped the Western world.
The marks of centuries-old history remain visible today, while active archaeological work continues to reveal new finds. Each discovery expands our understanding of Greek civilization and adds depth to the story told by museums across the country. These institutions provide ideal settings to explore artifacts and narratives that connect the present with the distant past.
Equally compelling is Greek gastronomy, with roots reaching back roughly 4,000 years. The cuisine emphasizes simple, high-quality ingredients from the land and sea — elements that have defined local food since ancient times. Signature components include excellent olive oil; naturally grown vegetables such as tomatoes, cabbage, carrots, onions, parsley and garlic; and fresh, fragrant fruits like grapes, apricots, peaches, cherries and melons.
Greek food is also noted for its health benefits. Research supports the positive effects of a balanced Greek diet on well-being, appearance and longevity. Equally important is the social dimension of eating in Greece: meals are occasions for conversation and conviviality, combining nutritional advantages with the joyful ritual of sharing food around the table.
For official information and travel guidance, visit the national tourism site.