In mid-fall, Boston’s Hilton Woburn completed a 10-month renovation that totaled $16 million in investment.
The Hilton Boston/Woburn reopened with a refreshed design inspired by the neighborhood’s historic shoe and leather industry. The redesigned lobby integrates local character through reclaimed wood paneling, vintage décor and check-in desks modeled after 19th-century cash registers.
Guests can relax in the Rivet Room, where oversized leather armchairs and billiard tables create a refined, Victorian-influenced atmosphere.
Dining at the hotel now features Matadora, a Spanish tapas restaurant led by chef de cuisine William Jimenez. The menu offers classic Spanish small plates—such as Galician octopus, Basque-style street corn and shrimp toast—alongside select local specialties, including Vermont-raised New York strip and long-bone pork chops.