Yes — there’s a chowder trail winding along some of North America’s most scenic coastline. In the Atlantic Canadian province of Nova Scotia, food lovers can follow a route from Halifax and the Bay of Fundy to Cape Breton Island and the Acadian Shore, sampling more than 60 rich, flavorful chowders along the way. The Chowder Trail provides maps, a suggested route, details about participating restaurants and a Chowder Trail Passport to help visitors plan their tastings.
As you travel the trail, take time to explore the award-winning vineyards and cellars of the Annapolis Valley. From mid-July through mid-October, the Wolfville Magic Wine Bus operates on Fridays and weekends, offering an easy, scenic way to visit local wineries. Daily wine tours such as Grape Escapes Nova Scotia also run from Halifax and Wolfville to Annapolis Valley wineries, including Avondale Sky Winery, Sainte Famille Wines, Mercator Winery and Gaspereau Vineyards.
After a day of chowder sampling and wine touring, rest in one of Nova Scotia’s welcoming inns, resorts, lodges or bed and breakfasts. Whether you prefer a cozy seaside B&B, a full-service resort or a rustic lodge, accommodations throughout the region make it easy to extend your visit and enjoy more of the province’s coastal scenery, seafood and hospitality.