You won’t find an American city richer in foundational United States history than Philadelphia. As the country’s original capital, Philadelphia hosted the signing of the Declaration of Independence and was home to the nation’s first hospital, volunteer fire department and stock exchange, among many other institutions essential to a young nation. Yet the city isn’t frozen in the past. Rooted in history but always forward-looking, Philadelphia blends tradition with contemporary energy.
Walking the city, you’ll encounter diverse architecture from many eras, a vibrant art scene that ranges from renowned museum collections to widely seen street murals, and a lively performing arts culture that embraces everything from opera to burlesque and swing. One of the best reflections of Philadelphia’s diversity is its food culture, which constantly evolves and embraces many culinary heritages.
Yes, the city is famous for cheesesteaks and soft pretzels, but Philadelphia’s dining goes far beyond guilty pleasures. Italian, Middle Eastern, Amish and Southeast Asian influences all thrive here. Street markets, food halls and park carts serve some of the best casual bites, while numerous fine-dining options provide memorable meals for clients, colleagues or friends. Whether you need elegant white-tablecloth service for traditional business dining or trendy, energetic spaces for modern contacts, Philadelphia delivers excellent choices for every occasion.
PHOTO: © CHRISTIAN HORAN
For formal business breakfasts, book a table at JG SkyHigh atop Philadelphia’s tallest building. The panoramic views from this glass-enclosed restaurant are impressive, and Jean-Georges’ refined yet approachable breakfast menu suits early meetings when quieter surroundings are preferred. Expect elevated classics such as brioche French toast and salmon Eggs Benedict, paired with specialty coffees and smoothies.
For lunch with a view and excellent people-watching, try Parc, the scenic bistro from chef Steven Starr. The midday menu features refined bistro fare—steak tartare, escargot, trout amandine and moules-frites—plus a between-lunch-and-dinner offering for those with tight schedules.
For a classic steakhouse experience in an elegant setting, reserve at Butcher and Singer. The menu ranges from modest filet mignon to large tomahawk ribeye cuts and includes a strong raw bar and noteworthy seafood like twin lobster tails and lobster Newberg. It’s a dependable choice for traditional, high-end steak and surf-and-turf dining.
When colleagues prefer a modern, relaxed start to the day, Front Street Coffee serves breakfast items like açaí bowls and breakfast tacos alongside regional specialties such as mushroom-lentil scrapple. Scrapple is a Pennsylvania Dutch staple and a must-try for visitors seeking authentic local flavors, though it’s an acquired taste for some.
For midday meetings with style, W Philadelphia offers two distinct dining experiences. Dolce Italian provides handmade pastas in a cinematic, Fellini-inspired atmosphere for a heartier lunch, while WET DECK presents lighter sandwiches and shareable plates amid striking floral mosaics and vibrant décor. In pleasant weather, the hotel’s whimsical topiary garden and secluded nooks make for lovely post-lunch conversations over cocktails.
Philadelphia’s excellent dinners extend beyond steakhouses. Pietramala showcases artistic vegan dishes focused on local produce, perfect for smaller, intimate gatherings—note its limited seating, which typically accommodates parties of up to four. For larger groups, Rex at the Royal blends Philadelphia flair with Lowcountry Southern cuisine in a historic venue recognized for its role in Black film history. The restaurant features live music nights and crowd-pleasing dishes like crab fondue with soft pretzel bites, a recent Best of Philly favorite.