These seven luxury properties around the world welcome sober and sober-curious travelers with thoughtfully curated mocktail menus and sophisticated non-alcoholic options.
© Park Hyatt New York
Cayo Levantado Resort
The Dominican Republic’s first all-inclusive wellness resort, Cayo Levantado Resort organizes its offerings around four wellness paths: Refresh, Restore, Relax and Renew. Each path is supported by thoughtfully composed beverages served at the resort’s slow-food restaurant. These detox-focused drinks are designed to complement the culinary philosophy and wellness activities on property, providing flavorful, health-forward alternatives to alcoholic cocktails.
Marine & Lawn Hotels & Resorts
Marine & Lawn’s collection of boutique hotels in Scotland and Northern Ireland emphasizes local ingredients and hospitality. Guests will find an array of non-alcoholic and low-alcohol beverages on offer, from sparkling botanical tonics to inventive mixers that highlight regional flavors. The group’s bars and lounges focus on balance and creativity, making it easy for visitors to enjoy elevated, alcohol-free refreshments without sacrificing taste or presentation.
© One Aldwych
One Aldwych
Located in London’s Covent Garden, the five-star boutique hotel One Aldwych brings classic cocktail culture to its non-alcoholic menu. Expect refined alcohol-free interpretations of well-known drinks—a Negroni without the spirits, an Italian spritz reimagined with bitter and citrus-forward components, and other zero-proof creations executed with the same attention to balance and garnish as their boozy counterparts. The result is approachable, elegant sipping for daytime or evening.
Park Hyatt New York
At Park Hyatt New York, The Living Room bar and restaurant features a strong selection of non-alcoholic options alongside its wine and cocktail program. Guests can enjoy non-alcoholic sparkling wine and an array of crafted mocktails made with seasonal ingredients and premium mixers. The bar’s approach treats alcohol-free drinks as first-class menu items, with an emphasis on texture, aroma and layered flavors.
Park Hyatt St. Kitts
Park Hyatt St. Kitts blends island-inspired hospitality with wellness-minded beverage choices. At the beachside Rampart Pool Bar the resort serves three signature mocktails that showcase local flavors—tropical fruits, fresh herbs and citrus elements that capture the spirit of the Caribbean. These alcohol-free drinks are designed to be refreshing and relaxing, perfect for lounging poolside or enjoying a sunset stroll along the shore.
© Sea Island
Sea Island
Sea Island, a secluded resort on a private island off the coast of Georgia, prioritizes polished hospitality and thoughtfully composed menus. Guests looking to avoid alcohol will find refreshing mocktails that pair well with the property’s coastal setting—bright citrus notes, cooling herbs and crisp mixers that are ideal for warm afternoons or relaxed evenings. The resort’s beverage team emphasizes craft and presentation so non-alcoholic drinks feel celebratory and intentional.
The Shelburne Sonesta Hotel
In midtown Manhattan, The Shelburne Sonesta introduced a rooftop dining experience that includes Vintage Green, a program focused on lighter, low-ABV beverages and small plates. The drink list features selections with less than 0.5 percent ABV alongside alcohol-free options that prioritize flavor and texture. These moderated pours and zero-proof cocktails are crafted to complement the rooftop’s menu of light bites and to suit guests who prefer subtlety over stronger offerings.
Across these properties, the common thread is respect for guests’ preferences—whether driven by wellness, personal choice, or lifestyle. Each property treats alcohol-free beverages as a purposeful part of the dining and social experience, offering thoughtful ingredients, expert preparation and attractive presentation. For travelers seeking sophisticated non-alcoholic options, these hotels provide inviting alternatives that don’t compromise on flavor or style.