As COVID-19 vaccinations advance and travel gradually resumes, now is a great time to start planning your next international getaway. Let this short visual guide inspire your next trip to Florence, Italy — a city celebrated for its art, architecture, and food. Below you’ll find highlights that capture the spirit of Florence, from its famous bridges and cathedrals to its culinary traditions and world-class museums.
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Tuscan cuisine leans on fresh, high-quality ingredients grown around the region; pecorino is one of Tuscany’s most beloved cheeses. -
The Basilica of Santa Croce is one of Florence’s most recognizable churches, featuring numerous chapels and frescoes and serving as the burial site for several notable figures.
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Ponte Vecchio, Florence’s medieval stone bridge over the Arno River, is famous for its charming shops and historic atmosphere.
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When browsing an Italian grocery, look for jarred truffles, fine olive oil, artisanal dried pasta, preserved tomatoes, and regional sweets to bring home.
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Santa Maria del Fiore, Florence’s cathedral, is an architectural masterpiece of Gothic design and one of the largest churches in the world.
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The Uffizi Gallery holds an extraordinary collection of Renaissance art and remains one of the world’s most visited museums.
Florence is compact and walkable, making it easy to explore on foot. Stroll from the cathedral to the Ponte Vecchio, pause for an espresso in a sunlit piazza, and visit one of the many museums and churches that house centuries of artistic achievement. For food lovers, the city and surrounding Tuscan countryside offer markets and small producers where you can sample local cheeses, olive oils, cured meats, and seasonal produce. Whether you’re drawn by Renaissance art, historic architecture, or the flavors of Tuscany, Florence remains a timeless destination worth adding to your travel list.