There’s a new buzz at the Hyatt Regency Waikiki Beach Resort and Spa on Oahu. As part of its sustainability efforts, the hotel has installed an on-site apiary that has attracted roughly 80,000 honeybees. The honey harvested from these hives will be used across the resort — in its restaurants, in spa treatments, and in offerings for the Regency Club.
This apiary is a core element of Hyatt’s Hula Meli program, which encourages chefs and staff to prioritize locally sourced ingredients and environmentally responsible practices. By producing honey on-site, the resort reduces transportation-related emissions, strengthens its connection to local agriculture, and highlights the value of preserving pollinator habitats.
Guests can expect to taste the hotel’s honey in a variety of dishes and beverages created by the resort’s culinary team. The spa incorporates the honey into treatments that emphasize natural, island-inspired ingredients, while the Regency Club features the honey as part of its curated food selections for members and guests.
Beyond its culinary and wellness uses, the apiary serves an educational purpose. It raises awareness about the importance of bees to Hawaii’s ecosystems and supports efforts to maintain healthy pollinator populations. The presence of the hives encourages responsible stewardship of local flora and provides a visible example of how hospitality properties can adopt small-scale, impactful sustainability projects.
By integrating an on-site apiary with the Hula Meli initiative, the Hyatt Regency Waikiki Beach Resort and Spa demonstrates how hotels can blend guest experience with environmental responsibility, offering locally produced flavors while supporting pollinator conservation on Oahu.