To celebrate the Argentinian spring, award-winning Algodon Wine Estates introduces Bonarda Sorbet, a handcrafted red wine sorbet made from the estate’s Bonarda grapes. Set on 2,050 acres of rolling countryside in San Rafael, Mendoza, the property lies among the foothills of the Sierra Pintada Mountains with the snow-capped Andes on the horizon. The estate blends world-class winemaking with luxury accommodations, golf and scenic outdoor spaces.
Guests stay in a wine lodge that opens onto a wrap-around outdoor patio, a courtyard ideal for tasting, and a swimming pool surrounded by antique olive groves and lush fruit orchards. Recreation options include championship tennis and golf, and the estate’s own winery offers immersive experiences for visitors interested in viticulture and enology.
For those who want a deeper look into winemaking, Algodon Wine Estates offers a five-hour immersion seminar on winemaking theory and practice, plus guided wine and food pairings led by the estate’s oenologist and sommelier. Designed for groups of four to 15, the seminar features a vineyard tour and an authentic Argentine gourmet lunch or dinner, combining hands-on learning with regional cuisine.
Bonarda Sorbet is available on the estate and can also be enjoyed at Algodon Mansion, the estate’s sister property in Buenos Aires. Whether enjoyed poolside, on the patio or during a tasting, the sorbet showcases the estate’s Bonarda varietal in a refreshing, elegantly crafted dessert that reflects the region’s winemaking tradition and the property’s commitment to luxury hospitality.