After a 19-month restoration—the most comprehensive renewal in the Park Hyatt Tokyo landmark’s 32-year history—the iconic hotel has officially reopened.
Over recent years, Park Hyatt Tokyo’s team partnered with Paris-based design studio Jouin Manku to approach the restoration with both sensitivity and boldness. Together they faced the challenge of redesigning a hotel whose cinematic presence, cultural significance and architectural pedigree have made it one of the world’s most recognized properties.
When it first opened, Park Hyatt Tokyo introduced an unprecedented level of luxury to Japan: soaring glass atriums, intimate residential interiors originally created by John Morford, and sweeping views of Tokyo and Mount Fuji. Its appearance in Sofia Coppola’s film Lost in Translation helped cement its global reputation. With this reopening, guests once again turn their eyes toward Shinjuku’s three pyramid peaks.
© Park Hyatt Tokyo
The restoration preserves and enhances the sense of journey that has long defined a stay at Park Hyatt Tokyo: the unfolding of calm spaces, the interplay of light and shadow, and the quiet reveal of the skyline from unexpected vantage points. Softer forms, warmer materials, refined detailing and expanded sightlines celebrate the city’s luminous panorama while creating a renewed sense of ease.
“We have long looked forward to this moment, and now that it has arrived, we cannot help but feel both humbled and incredibly proud,” said Fredrik Harfors, general manager, Park Hyatt Tokyo. “For more than three decades, Park Hyatt Tokyo has held a special place in the hearts of guests who have created and shared meaningful moments within these walls.”
© Yongjoon Choi
The hotel’s 171 redesigned rooms feature fluid layouts, tactile materials and seamless wet-room bathrooms. Originally conceived to reflect modern Japan’s dynamic spirit and timeless traditions, the updated guestrooms now spotlight contemporary Japanese art. Suites showcase Yoshitaka Echizenya’s contemplative, dreamlike works, while newly commissioned lithographs enrich the standard rooms.
Signature elements such as magnolia leaf motifs and Isamu Noguchi’s iconic washi lamps remain integral to the hotel’s narrative of art, light and texture. Custom furnishings preserve the black-anthracite palette, now accented by softer green carpeting to create a contemporary atmosphere.
Among the highlights are the new Park Suite and newly introduced deluxe rooms with city and Mount Fuji views. The Tokyo Suite has been restored to its original design, complete with an in-room grand piano and a steam sauna.
As part of the transformation, Girandole by Alain Ducasse debuts a fresh expression of Parisian dining in Tokyo. The restaurant combines French culinary tradition with Japanese precision and local produce.
“Our ambition is to build bridges,” said Alain Ducasse. “A bridge between yesterday and today, a bridge between France and Japan. Girandole by Alain Ducasse draws its inspiration from the tradition of the French brasserie and gives it a very contemporary interpretation, selecting the finest produce from Japan to create a typically French cuisine. I love this encounter of cultures, and I am sure it will offer a delicious and unforgettable experience for all food lovers.”
Signature dishes include an upside-down cheese soufflé, Wagyu beef tenderloin with Anna potatoes and reduced Bordelaise sauce, a sealed cocotte of lobster with truffle macaroni, and the Tokyo Alain Ducasse chocolate soufflé served with coffee ice cream.
© Yongjoon Choi
The Peak Lounge & Bar balances energy and calm. A single block of Chelsea Grey marble anchors the bar, while eight glass-and-metal lanterns add sculptural light.
Perched on the 52nd floor, New York Grill & Bar remains a defining force in Tokyo’s dining scene. Restored to its original black-and-chrome grandeur, the restaurant retains its bold energy and sweeping skyline views, complemented by Valerio Adami’s murals and Minoru Nomata’s Metropolis series.
High above the city, Kozue continues to present modern Japanese cuisine inspired by traditional kaiseki under the direction of Chef de Cuisine Nobuhiro Yoshida. Signature offerings include thinly sliced blowfish sashimi, a winter hallmark, as well as refined rosy seabass lightly seasoned and paired with subtly sweet pumpkin. Fragrant steamed rice with deep-fried Sakura shrimp and delicately sweet Daishiro persimmon ice cream complete a menu that emphasizes craftsmanship, balance and the finest seasonal ingredients.
Spanning the 45th and 47th floors, Club On The Park delivers 22,600 square feet of fitness and wellness facilities. Highlights include a 65-by-26-foot swimming pool set beneath a soaring 47-foot glass atrium with panoramic skyline views, state-of-the-art Technogym Artis equipment and a full schedule of daily fitness classes.
The spa features marble whirlpools, saunas, cold plunges and seven private treatment rooms, including a couples’ suite. Signature experiences are designed to reflect Tokyo’s rhythm and evolve seasonally to offer sensory renewal and results-driven rejuvenation.