Bagatelle Mykonos Brings French Riviera Glamour to Mykonos
Bagatelle Mykonos, which opened in May, brings the charm of the French Riviera to Mykonos with a new menu crafted by Rocco Seminara and Joseph Kahat and an updated interior by Fabrizio Casiraghi. Drawing inspiration from the 1970s Riviera aesthetic, the design blends effortlessly with the local Greek landscape—lush vegetation, whitewashed architecture and sun-drenched tones … Read more