Bagatelle Mykonos, which opened in May, brings the charm of the French Riviera to Mykonos with a new menu crafted by Rocco Seminara and Joseph Kahat and an updated interior by Fabrizio Casiraghi. Drawing inspiration from the 1970s Riviera aesthetic, the design blends effortlessly with the local Greek landscape—lush vegetation, whitewashed architecture and sun-drenched tones create a relaxed, elegant atmosphere.
© Cerruti Draime
Guests arrive through a graceful archway that frames a round window of polished orange glass, stepping into a botanical courtyard filled with Mediterranean plants. The setting is ideal for watching the sunset while enjoying a signature cocktail prepared by Bagatelle’s in-house mixologists.
The meal begins with a picnic-style starter basket showcasing Greek flavors: warm pitta brushed with zaatar, creamy Greek yogurt drizzled with honey, fresh seasonal fruit and toasted hazelnuts. Starters on the menu highlight local seafood and regional ingredients, such as fish wrapped and cooked in vine leaves, crispy roasted octopus finished with apricot and lavender, and Cycladic lamb chops accompanied by a bright mint pesto.
© Cerruti Draime
Signature mains reflect the spirit of Mykonos and Bagatelle’s culinary identity. A standout is the restaurant’s organic, free-range chicken, seasoned with tarragon and a blend of Provençal herbs and spices that deliver a fragrant, rounded taste. The menu balances familiar comforts with Mediterranean freshness, emphasizing high-quality produce and thoughtful pairings.
Desserts are a highlight, led by pastry chef Manon Santini’s celebrated sweet pizzas, including a Dulcey chocolate pizza that combines a crisp base with a rich, silky topping. The dessert selection rounds out the meal with playful, indulgent flavors that complement the savory courses.
Overall, Bagatelle Mykonos offers a refined yet relaxed dining experience that fuses Riviera style with Cycladic influences. The combination of a sunlit, plant-filled setting, expertly mixed cocktails and a menu that pays tribute to local ingredients makes it a compelling destination for visitors seeking both atmosphere and memorable cuisine.