At the foot of the iconic Machu Picchu, Sumaq Machu Picchu Hotel presents refined luxury grounded in sustainability, cultural authenticity and meaningful ties to the local community.
Recently welcomed into the Small Luxury Hotels of the World collection, this family-owned property has completed a thoughtful restoration and is ready to invite guests to experience its refreshed spaces and services.
© Sumaq Machu Picchu
The hotel features 62 rooms across three categories, highlighted by the Imperial Suite with panoramic windows that frame the mountains of Machu Picchu and the Vilcanota River. The suite includes a Jacuzzi with mountain views, goose-feather comforters and hypoallergenic pillows for restful nights. Two junior suites offer private balconies overlooking the Vilcanota River and surrounding peaks. Sumaq Deluxe rooms combine Andean design motifs, woven textiles and pre-Columbian art with views of the landscape, while deluxe family rooms provide extra space and thoughtful amenities for groups.
Dining at Qunuq Restaurant focuses on an immersive gastronomic journey rooted in Peruvian ingredients and ancestral techniques. The culinary team crafts breakfast, lunch and dinner menus that respect local flavors while accommodating dietary preferences, with gluten-free, vegan and lactose-free options available. Qunuq’s newly introduced dessert menu is a creative tribute to the Andean landscape, featuring sweets made from native ingredients and presented with thoughtful references to Peru’s mountains and jungle.
© Sumaq Machu Picchu
Signature desserts include warm Sumaq bonbons made with raisins and algarrobina, a modern lucuma roll cake paired with Chuncho cocoa and Andean coffee, an Amazonian-style cheesecake, and an inventive Andean stuffed potato filled with melted chocolate and topped with crunchy quinoa. The dessert selection complements savory dishes that highlight regional proteins such as alpaca and mountain trout, and distinctive local ingredients like cushuro, a nutrient-rich freshwater algae.
On the hotel’s first floor, the reimagined Suquy Café & Bar provides a cozy, elegant atmosphere inspired by the element of fire. Golden accents, a central fireplace and panoramic views set the scene for signature cocktails crafted by skilled mixologists. The bar menu pairs beverages with small plates and snacks prepared from ingredients sourced in the Cusco region, creating a convivial gathering spot for guests.
Sumaq also offers a range of culinary experiences: tasting menus, hands-on cooking classes, and mixology workshops that introduce visitors to Peru’s diverse food heritage and cooking traditions.
© Sumaq Machu Picchu
Aqlla Spa offers wellness treatments inspired by ancient Andean practices. Therapies incorporate local ingredients such as quinoa, honey, pink Maras salt, coca, muña and heated Andean stones, along with traditional techniques intended to relieve muscle tension, improve circulation and reduce stress.
Wellness is woven into the guest experience beyond the spa. Rooms include self-care kits, and the hotel offers a detox breakfast menu, aromatherapy options for Jacuzzi baths, a special herbal “Spanish” shower with medicinal products, guided yoga sessions and meditation audio, plus a Prana breathing ritual guide to support relaxation and mindful breathing.
Sumaq curates tailored experiences for a variety of travelers, from family-friendly adventures and outdoor excursions to intimate, romantic escapes. Special offerings include a Private Mystical Tour of Machu Picchu led by an Andean shaman, and an Andean wedding ceremony that blends local ritual and symbolism for couples seeking a meaningful commitment in a sacred mountain setting.
The hotel’s environmental initiatives reinforce its commitment to responsible hospitality: elimination of single-use plastic bottles, energy-efficient lighting, water-conservation practices and eco-conscious architectural elements inspired by Andean identity. These measures reflect Sumaq’s holistic approach to conscious luxury, where culturally rooted experiences and sustainable practices combine to create a positive and lasting impact for guests and the local community.