Mirbeau Inn & Spa at The Pinehills is celebrating the holiday season with a full calendar of special events, thoughtfully prepared menus, and lively entertainment—providing an inviting backdrop for gatherings with family and friends.
This elegant, 50-room retreat in Massachusetts offers a warm, French-inspired atmosphere throughout November and December, featuring holiday dinners, wine-paired soirees, and live musical performances.
The resort’s relaxed Bistro & Wine Bar is serving both à la carte options and complete Thanksgiving meals. Regular-size Thanksgiving meals serve up to 12 guests for $250, while larger meals accommodate up to 17 guests for $350. Traditional offerings include a whole roasted turkey, mashed potatoes, stuffing, seasonal vegetables, cranberry sauce, and a selection of pies—pumpkin, apple, and chocolate bourbon pecan—available to order through Nov. 19.
On Nov. 20, the Mirbeau en Musique dinner series returns with Sinatra Night. The evening features Michael Dutra performing classic Sinatra favorites alongside Gailyn Addis, who impersonates Liza Minnelli and Marilyn Monroe. For $120 per person, the night includes complimentary Champagne and a three-course dinner. Guests who wish to stay overnight can book a special Sinatra Night rate of $199. Sinatra Night will be repeated on Dec. 18 with an evening of Christmas classics, priced at $85 per person.
Thanksgiving Day at Mirbeau offers a full dinner menu with a range of seasonal selections, such as roasted butternut squash soup, fresh salads, terrine of foie gras, pear and mascarpone sacchetti, cheese and charcuterie plates, and bacon-wrapped pork tenderloin.
For Christmas, Mirbeau invites families to skip the cooking and cleaning and enjoy gourmet holiday meals at the inn. On Christmas Eve, special menus will be available in The Bistro & Wine Bar, and dinner service will be offered in Henri-Marie. On Christmas Day, both restaurants will serve a curated festive dinner menu.