Nassau Paradise Island resorts are rolling out new culinary experiences this season to delight food lovers and elevate guests’ stays. The destination showcases chef-driven, award-winning restaurants, authentic Bahamian cuisine and inventive beverage programs. In the coming months, a variety of dining events and festivals will create memorable culinary moments for visitors.
“Nassau Paradise Island offers a wide range of outstanding culinary experiences, from celebrity-chef restaurants to local venues serving authentic Bahamian dishes,” said Fred Lounsberry, CEO of the Nassau Paradise Island Promotion Board. “The delicious meals and award-winning food and beverage offerings at our resorts and across the island enhance every visit, and we look forward to welcoming guests to even more special dining events in the months ahead.”
© Nassau Paradise Island Promotion Board
Baha Mar
The Bahamas Culinary & Arts Festival
From Oct. 21–23, Baha Mar will host The Bahamas Culinary & Arts Festival, featuring internationally recognized chefs including Marcus Samuelsson of Marcus at Baha Mar Fish + Chop House, Daniel Boulud of Café Boulud and Dario Cecchini of Carna. The festival opens with a welcome party led by Marcus Samuelsson, followed by interactive cooking demonstrations and hands-on culinary events presented by Baha Mar’s culinary team and guest chefs. The weekend culminates in an al-fresco dining experience on Baha Mar’s private island, Long Cay. Guests interested in attending can reserve tickets through Baha Mar’s official channels.
Sandals Royal Bahamian
Cocktails at the New Coconut Grove
Sandals Royal Bahamian recently unveiled Coconut Grove, a spacious new lounge that brings relaxed Bahamian beach energy to the heart of the resort. Shaded by coconut palms and offering panoramic ocean views, the lounge features a beach bar, swing-style seating and a lively atmosphere day and night. Signature cocktails such as the Dragon in the Coconut and the Strawberry Guava Frosé are on offer, and guests can enjoy live entertainment and food from three new on-site food trucks.
© Nassau Paradise Island Promotion Board
Atlantis Paradise Island
Paranza
This December, Atlantis Paradise Island’s The Cove will introduce Paranza, a refined ocean-inspired Italian restaurant by Michelin-starred chef Michael White. Paranza will focus on modern coastal Italian cuisine with an emphasis on fresh seafood, offering guests a sophisticated dining option within the resort.
The Ocean Club, a Four Seasons Resort, Bahamas
007 Secret Menu
To mark its 60th anniversary, The Ocean Club launched the exclusive 007 Secret Menu experience. Guests who book this immersive package receive minimal information ahead of their stay; details are revealed the morning of the reservation with a “classified” note delivered to the room. The experience includes a seven-course dinner paired with bespoke martinis that pay tribute to classic James Bond films, including those from the 1960s and the 2006 Casino Royale remake, which featured the resort as a filming location.
Across Nassau Paradise Island, resorts and restaurants continue to expand their culinary offerings, combining local flavors with international influences. Whether attending festivals, sampling signature cocktails in new lounges, or dining at chef-led restaurants, visitors can expect elevated food and beverage experiences that highlight the best of the Bahamas.