The newly opened Alpina Gstaad, nestled in the Swiss Alps, combines an exceptional location with refined luxury. The property offers 56 rooms and suites designed to be a comfortable base for guests seeking restorative stays focused on mental and physical well-being. On-site amenities include an apiary managed by Parisian urban beekeeper Audric de Campeau; by late summer the hotel will offer private-label honey to accompany menus crafted by Michelin-starred executive chef Marcus G. Lindner, including a Healthy Start selection of organic dishes and fresh juices.
Wellness offerings at the resort cover a wide range of programs and experiences. Chef Lindner leads cooking classes that emphasize wholesome cuisine, while structured retreats and fitness-focused stays include a six-day Private Boot Camp featuring Alpine training sessions and early-morning military-style wake-ups for those seeking an intense fitness reset. A six-day Mountain Detox program blends restorative therapies—such as flotation therapy, oxygen facials and chakra balancing—with movement practices including yoga, Tai Chi and Qi Gong, along with guided meditation and optional group classes.
The property also offers a Silent Retreat for visitors who want a contemplative, technology-free escape, as well as an array of indulgent spa services at the expansive Six Senses Spa. The spa delivers tailored treatments designed to complement the resort’s holistic approach to health and relaxation.
Beyond the spa and structured programs, guests can enjoy an active alpine lifestyle with on-site and nearby activities such as river rafting, cycling, paragliding and extensive hiking routes. These options make the Alpina Gstaad appealing both to guests seeking rigorous outdoor pursuits and to those preferring gentler, restorative pastimes.
Whether the focus is on nutritious cuisine, immersive wellness programs, or outdoor adventure, Alpina Gstaad brings together thoughtful services and a spectacular mountain setting to create a well-rounded, rejuvenating retreat.