Celebrating the art of cuisine, Zurich’s Dolder Grand presents The Epicure, a premier fine-dining event. Hosted by the hotel’s renowned chef Heiko Nieder, The Epicure runs Sept. 18–21 and features a curated lineup of internationally acclaimed chefs, including Benoit Violier, Massimo Bottura and Joachim Wissler.
The festival is designed as a full culinary getaway. Guests are encouraged to arrive for the evening meal and remain overnight to enjoy the complete experience. The Epicure Experience package, priced from $1,964 per night based on double occupancy, includes an eight-course dinner with aperitif and expertly paired wines served in the hotel’s Michelin-starred dining room, The Restaurant, plus accommodation and a garden breakfast the following morning.
The program highlights seasonal ingredients, innovative techniques and collaborative menus that showcase each chef’s signature style. Dishes are presented with careful attention to flavor balance and visual elegance, while the wine pairings are selected to complement and elevate each course.
Beyond the tasting menu, the event offers guests the chance to engage with the chefs and culinary teams through curated presentations and informal conversations. This intimate setting creates an opportunity to learn about the inspiration behind the menus, the sourcing of ingredients and the craftsmanship that defines contemporary fine dining.
The Dolder Grand’s setting adds to the occasion: the hotel combines luxury accommodations with panoramic views and tranquil gardens, providing a refined backdrop for a gastronomic weekend. Morning breakfasts served in the garden emphasize fresh, local produce and a relaxed atmosphere to conclude the stay.
Whether attending for the food, the wine pairings or the rare chance to see multiple top chefs collaborate, The Epicure is tailored to discerning diners seeking a memorable, immersive culinary experience in Zurich.