Paradisus by Meliá, a leading luxury all‑inclusive resort brand, continues to raise the bar in hospitality with several notable updates. New openings, renovated suites, a Chef collaboration and expanded curated experiences reinforce the brand’s goal: to deliver personalized, destination‑driven luxury that goes beyond traditional all‑inclusive expectations. Each resort celebrates local culture and heritage while offering tailored experiences that immerse guests in the spirit of the destination.
Introducing the Destination Inclusive® Program
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In 2023, Paradisus by Meliá launched the Destination Inclusive® Program, an initiative designed to connect guests with the communities and traditions surrounding each resort. The program offers hands‑on cultural activities, local culinary experiences and meaningful excursions that reflect the character of each location. Activities vary by property and can include arts and crafts workshops, regional food tastings and guided explorations that highlight local heritage.
Guests staying in The Reserve suites gain access to exclusive Destination Inclusive® excursions beyond the resort. Offerings include guided visits to ancient canyons in Los Cabos, spiritual encounters with local shamans in Cancun and the Riviera Maya, and catamaran sailing adventures off the coast of Punta Cana. These curated experiences are intended to create authentic memories and deeper connections to the destination.
The Arrival of Paradisus Grand Cana – All Suites
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Paradisus Grand Cana – All Suites opened in January, reinforcing the brand’s presence in Punta Cana. The resort blends spacious, family‑friendly accommodation with lively entertainment and all‑inclusive amenities. Suites accommodate up to six guests, offering comfortable, flexible layouts for families and groups. Following a comprehensive renovation completed in early 2023, the property presents design elements and experiences that reflect Punta Cana’s local character—from décor and cuisine to activities—ensuring a well‑rounded stay for guests of all ages.
A Refreshed Paradisus La Perla
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Paradisus La Perla, the brand’s premier adults‑only Caribbean resort, recently unveiled 49 renovated suites within The Reserve category. These updated suites emphasize privacy, comfort and destination‑inspired design, with enhanced amenities and locally sourced touches. The resort also refreshed key food and beverage venues, introducing updates such as the South Avenue Bar, the gastronomic Twelvet restaurant, a Nespresso Corner and Blue Agave Restaurant, all intended to elevate the guest experience through refined flavors and thoughtful settings.
Unveiling Paradisus Los Cabos: Designed for Adults
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Paradisus Los Cabos joins Paradisus La Perla and Paradisus Salinas Lanzarote as an adults‑only property within the portfolio. As part of The Leading Hotels of the World, this resort offers a refined atmosphere with curated experiences for adult travelers. The property features signature dining venues, reimagined Reserve suites with private beachfront access and quiet lounging areas, all designed to deliver a sophisticated coastal escape on Mexico’s Baja Peninsula.
Discover an Extraordinary Culinary Journey
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Paradisus by Meliá’s Incredible Gastronomic Options program expands the all‑inclusive model by emphasizing memorable dining and chef‑driven experiences. The Epicure, an exclusive culinary program, brings renowned chefs to showcase unique menus and culinary creativity. In November, Paradisus announced a collaboration with celebrity chef Antonia Lofaso, who created a limited‑edition menu inspired by her Italian‑American roots and local ingredients. Her dishes are featured at Capella in Mexico and Mascalzone in the Dominican Republic, offering guests a fresh take on regional flavors through thoughtfully crafted plates.
Elevating Expectations, Redefining All‑Inclusive Luxury
Through strategic investments in guest experiences, design and culinary partnerships, Paradisus by Meliá is redefining what all‑inclusive luxury can be. The Destination Inclusive® Program, upgraded accommodations and chef collaborations reflect a commitment to authenticity, personalization and immersive travel. Whether enjoying the beaches of Punta Cana, exploring the cultural landscape of Los Cabos or tasting innovative cuisine, guests can expect tailored moments that transform a stay into lasting memories.