SEA Underwater Restaurant at Anantara Kihavah Maldives Villas invites guests to a refined culinary journey 20 feet below the Indian Ocean surface. The restaurant has elevated its offerings with the new Caviar Indulgence experience at SEA, blending underwater ambience with exceptional gastronomy.
Renowned for its award-winning dining and immersive setting, SEA has long been a must-visit destination. Now the restaurant ushers in a new era of luxury as it debuts the Maldives’ first dedicated caviar concept, bringing an elegant, focused tasting experience to this unique underwater venue.
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Caviar Indulgence showcases premium caviar sourced from select producers around the world. Guests can choose a curated set menu that highlights caviar-infused specialties or opt for an à la carte selection of lighter dishes focused on quality roe and complementary flavors.
Executive Chef Joachim Textor has created a signature menu that balances classic technique with contemporary presentation. Highlights include chilled Champagne soup topped with caviar, fresh lobster ceviche, Australian wagyu strip loin, Greek kataifi preparations, and Hokkaido scallop tartare. The restaurant’s caviar list features some of the most sought-after varieties, from imperial and beluga to royal and classic selections, allowing diners to explore different textures and flavor profiles.
© Anantara Hotels & Resorts
The underwater setting adds an unforgettable visual element: while savoring caviar-forward dishes and expert pairings, diners can watch tropical fish and other marine life glide past the panoramic glass. The combination of refined flavors, premium ingredients and the immersive ocean backdrop makes SEA’s Caviar Indulgence a distinctive experience for food lovers and travelers seeking something exceptional in the Maldives.