Four Seasons Resort Punta Mita, the oceanfront resort on Mexico’s Riviera Nayarit, has introduced a new Sea to Table program in partnership with SpearMex, the region’s leading sea exploration specialists. This immersive offering blends hands-on fishing, sustainable practices and a bespoke culinary journey led by Executive Chef Jorge González.
© Courtesy of Four Seasons Resort Punta Mita
Designed for travelers who value adventure, authentic dining and environmental stewardship, the program creates a direct connection to the ocean and the culinary traditions of the region. Participants gain practical knowledge of sustainable fishing while enjoying the natural beauty of Punta Mita’s coastline.
The experience begins with a guided fishing excursion led by SpearMex and Chef Jorge González. Guests explore local waters and learn responsible techniques such as spearfishing and deep-sea fishing, with instruction focused on safety and sustainability. During the outing, guests may sample Chef González’s fresh ceviche made from the day’s catch, offering an immediate taste of the sea.
After time on the water, the day concludes with a multicourse dinner at Bahía by Richard Sandoval, the resort’s beachfront signature restaurant. The menu, curated by Chef González, highlights the guests’ catch and showcases the best of Punta Mita’s seasonal, local ingredients. Each course is crafted to reflect the flavors of the region while emphasizing mindful sourcing and preparation.
© Courtesy of Four Seasons Resort Punta Mita
“Our newest guest offering reflects our continued commitment to creating one-of-a-kind adventures that are rooted in sustainability and local culture,” said John O’Sullivan, regional vice president and general manager, Four Seasons Resort Punta Mita. “With this ‘Sea to Table’ experience, guests will forge a deeper connection to the ocean, learn safe and sustainable practices from some of the very best in the industry, all while enjoying the artistry of Mexican coastal cuisine.”