Hilton Chicago has expanded its on-site dining with new leisure options at Herb N’ Kitchen just in time for the summer travel season. The refreshed concept blends a restaurant, bar, pick-up and delivery service into an urban food-hall and gourmet market experience to better serve guests’ varied needs.
© Hilton Chicago
“We are excited to introduce expanded ordering options at Hilton Chicago’s Herb N’ Kitchen,” said John Wells, general manager of Hilton Chicago. “Guests now have the flexibility to choose on-the-go meals, food-to-room delivery or relaxed restaurant dining. We understand how important convenient, adaptable dining is for today’s travelers, and Herb N’ Kitchen aims to deliver fresh, flavorful Chicago-inspired options.”
© Hilton Chicago
Located on the lobby level, Herb N’ Kitchen serves quality-driven cuisine for breakfast, lunch and dinner. Guests can place real-time orders for food-to-room delivery, pre-order for pick-up, or dine casually in the restaurant. The menu features Chicago favorites from Kitty O’Sheas, house-made creations from executive chef Mario Garcia, breakfast sandwiches, seasonal salads, pan pizza and more. Beverage choices include Starbucks coffee as well as soda, wine, beer and mix-and-go cocktails. Ingredients are sourced locally whenever possible, allowing the market to showcase seasonal offerings and support regional producers.
Herb N’ Kitchen hours are Sunday through Thursday, 6 a.m. to 10 p.m., and Friday and Saturday, 6 a.m. to 11 p.m., providing flexible dining options for early risers and evening guests alike.