In Herefordshire, part of England’s rolling West Midlands, apples and pears are a treasured part of local life. Over 9,500 acres of orchards here produce more than 63 million gallons of cider every year. Historically, cider was so valuable that, until 1887, farm workers were sometimes paid partly in cider. Today, the region continues to celebrate its heritage with both traditional alcoholic cider—made from fermented cider apples—and perry, a lesser-known alcoholic drink made from special perry pears such as the Blakeney Red. These beverages are central to seasonal festivals and community events across Herefordshire, and in neighboring Worcestershire and Gloucestershire.
A dedicated Cider Route lets visitors explore orchards, cider mills and picturesque countryside by car, bicycle or on foot. Begin in the city of Hereford at the Cider Museum, where exhibits explain the cider-making process, show historic production footage, display vintage advertising and feature a collection of English lead crystal cider flutes. From there, follow the route to several well-regarded producers to sample local offerings. Notable stops include Ross-on-Wye Cider and Perry Company, Dunkertons Cider Mill, Westons Cider and Oliver’s Cider and Perry. Also visit Once Upon a Tree at Dragon Orchard, winners of the BBC Food and Farming Awards 2012 for Best Drinks Producer.
Exploring the Cider Route reveals both traditional methods and contemporary craft approaches to cider and perry production. Many producers open their doors for tastings, tours and seasonal events, offering insight into orchard management, apple and pear varieties, and fermentation techniques. Walking or cycling through the orchards in autumn is especially rewarding: the landscape is at its most vivid, and harvest-time activities and festivals provide opportunities to taste fresh-pressed juices, sample vintage ciders and learn about the region’s longstanding relationship with its fruit crops.
Whether you are interested in agricultural history, artisanal beverages or scenic countryside walks, Herefordshire’s cider and perry scene offers a rich, flavorful experience. The combination of historic sites, active producers and a dedicated route makes it easy to plan a day trip or a longer itinerary focused on tasting, learning and enjoying the rural character of this part of England.
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