Greece can trace its wine history back some 6,000 years—possibly longer than that of any other country—but its winemakers are focused on the present and future. While a minority of producers vinify international varieties like Sauvignon Blanc and Merlot, most of Greece’s best and most distinctive wines are made from indigenous grape varieties.
The country cultivates hundreds of native grapes. Among the most notable is Agiorgitiko, which yields deeply colored, rich and velvety red wines. Assyrtiko, a white grape that thrives on the island of Santoríni, is prized for its bright acidity and structure. Athiri produces delicate white wines with aromas of nectarine and lemon. Malagousia is another fine white variety, known for producing aromatic, full-bodied wines with melon-like scents. Moscofilero stands out for intense floral aromas, often conjuring roses and spring blossoms. Xinomavro, one of northern Greece’s most distinguished red grapes, gives wines with a spicy bouquet, concentrated fruit and firm tannins.
From these and many other varieties come wines with unique identities. Many of the better bottles fall in the $20–40 range. For example, the Nykteri 2016 from Santoríni—made from 95 percent Assyrtiko—is pale yellow, dry and precise. Its lively acidity provides a clean, focused profile, while the wine’s round body and medium-long finish add depth and balance.
Also from Santoríni, Venetsanos Winery’s 2016 Assyrtiko (100 percent) offers elegant citrus and floral aromas, with touches of peach and subtle herbal notes such as thyme. These characteristics showcase the mineral-driven, vibrant style that Assyrtiko can achieve on volcanic soils.
From northern Greece, Biblia Chora’s Biblinos Red 2012 is particularly memorable. Made from a local grape variety thought to have been introduced to the area by the Phoenicians and later cultivated by the ancient Greeks, this wine displays aromas of cassis, pomegranate and a complex mix of herbs. It is graceful and well balanced, finishing long and satisfying.
Tasting a fine Greek wine makes it easy to understand why the ancient Greeks celebrated Dionysus, the god of wine. The country’s rich variety of native grapes and its range of terroirs continue to produce wines that are both authentic and expressive, offering exciting options for wine lovers seeking distinctive flavors and character.