As summer approaches, the U.S. Virgin Islands are welcoming visitors with not only new hotel developments but also fresh culinary offerings and exciting adventures for 2022. Fully vaccinated U.S. citizens traveling domestically from the United States or Puerto Rico no longer need to present a negative COVID-19 test when they show proof of vaccination. With these eased travel requirements, the territory is ready to host travelers eager to experience its latest attractions.
New Hotel Developments
The U.S. Virgin Islands will see its first Autograph Collection property with the beachfront Noni Beach Resort. Sitting directly on the sand, the resort will feature 94 guestrooms and two honeymoon suites. Scheduled to open this summer, Noni Beach Resort will offer a beachfront infinity pool with a swim-up bar, a beachfront ballroom, a relaxed Caribbean-style Coco’s Beach Club and an on-site restaurant with panoramic views of the Caribbean Sea.
Frenchman’s Beach Resort and Spa © USVI Department of Tourism
Another major reopening on the islands is Frenchman’s Beach Resort and Spa, which will return in late summer after a $250 million rebuild. Now part of the Marriott family, the property will offer modernized accommodations across 384 rooms, six restaurants and lounges, three oceanfront pools, expansive event space totaling roughly 72,000 square feet and a private dock area. Guests can also enjoy a full-service spa and a variety of island excursions designed for a complete Caribbean escape.
Culinary Experiences
St. Croix is building a reputation for inventive dining. Meada’s Garden presents a global fusion menu shaped by chef Shaibu Abdulai’s Ghanaian roots alongside West Indian traditions. Dishes incorporate island staples like oxtail and seasonal produce, reimagined through Abdulai’s cultural influences. Meada’s Garden opened in early 2021 and serves dinner Tuesday through Sunday from 5:30 to 9 p.m.
For a mix of live music and elevated comfort food, Goat Soup & Whiskey offers handcrafted cocktails, locally sourced ingredients, three rotating homemade soups daily, hand-cut steaks and fresh seafood. The restaurant serves lunch and dinner six days a week and offers Sunday brunch, combining a lively atmosphere with quality cuisine.
St. Thomas has added two dining destinations from chef David “Benji” Benjamin: Blue 11 and Indigo 4. Blue 11, located at Yacht Haven Grande, gained popularity for its tasting menus that include seven-, nine- and 11-course options, with wine-pairing available. The menu focuses on regionally inspired seafood and inventive small plates. Indigo 4, opened during the pandemic in the same marina complex, brings Caribbean-influenced dishes such as steak with coconut-ginger mushrooms and warm green banana and horseradish salad, drawing both visitors and locals.
On St. Croix, MUTINY Island Vodka distills the world’s first vodka made from breadfruit at the newly opened Sion Farm Distillery. The distillery features a bar, a tasting room and event space, offering guests an opportunity to sample a truly local spirit and learn about the distillation process.
© Steve Simonsen Photography
Adventures
Outdoor and adventure seekers will find new ways to explore the islands. The Carambola Zip Line on St. Croix offers a unique rainforest perspective. The experience begins with a scenic 30-minute shuttle to the mountaintop, followed by a zip line circuit that includes three substantial lines and views over the Carambola Golf Course and valley.
Tan Tan Tours provides another memorable way to see St. Croix. This off-road jeep tour lets guests choose from half-day or full-day itineraries, and it can be tailored for individuals or groups. Tours include stops for refreshments and lunch, scenic viewpoints, and conclude at the famous Annaly Bay tide pools where visitors can swim and cool off.
With refreshed accommodations, inventive dining, and new adventure options, the U.S. Virgin Islands are positioned to welcome travelers back with a vibrant mix of luxury, culture and outdoor experiences for an unforgettable island getaway.