Belly up to a tempting selection of culinary journeys from Sceptre Tours. The new offerings focus on Good Food Ireland experiences, showcasing Ireland’s rich food traditions alongside contemporary takes on classic dishes and the freshest local ingredients. Summer menus emphasize seafood such as crab, lobster and prawns, fresh dairy products, and an abundance of seasonal produce. Prices listed for the four new itineraries are based on double occupancy for selected travel dates in October 2014 and include round‑trip economy-class airfare.
Trip highlights:
- Good Food Ireland (from $1,999 per person) — Six nights in Dublin, Cork and Killarney, including dinner in the Garden Room Restaurant at The Malton Hotel in Killarney.
- Southern Ireland Delights (from $2,569 per person) — Ten nights featuring dinners at Waterford Castle, The Malton Hotel and Trump International Hotel & Golf Links Doonbeg.
- Irish Delicacies (from $2,739 per person) — Nine nights of luxury accommodations, with special dinners such as Catalina Restaurant at Lough Erne Resort and the George V Dining Room at Ashford Castle beneath its famous Waterford Crystal chandeliers.
- Irish Culinary Adventure (from $5,835 per person) — Eight nights in Dublin, Cork and Killarney, with a stay at Dromoland Castle, four gourmet-inclusive nights at Ballyfin, and hands-on visits to top Irish food producers and culinary experiences.
Each itinerary blends regional specialties with memorable dining venues, offering a balance of guided tastings, market visits and signature meals at notable hotels and restaurants. Travelers can expect thoughtfully curated menus that highlight local producers—fishers, farmers and artisan makers—so every meal reflects the flavor and seasonality of Ireland’s regions.
These trips suit food lovers who prefer an immersive, well-paced travel experience that pairs comfortable accommodations with curated culinary programming. Whether you favor a short multi-city stay or a longer, luxury-focused escape, the itineraries present a range of options that combine sightseeing with opportunities to taste Ireland’s best ingredients and dishes.
Bookings for the featured departures include airfare and are priced per person based on double occupancy for specific October 2014 travel dates. Availability and exact inclusions vary by itinerary, so travelers should confirm details and any seasonal menu adjustments when reserving.