On the shores of sparkling Lake Geneva, beneath snow-capped alpine peaks in Vevey, Switzerland, the Grand Hotel du Lac marks its 150th anniversary this year. This Relais & Châteaux five-star hotel offers 50 elegantly appointed guestrooms and suites, and features the Michelin-starred restaurant Les Saisons, led by executive chef Thomas Neeser. Additional dining options include La Veranda, a bar and a refined lounge, with seasonal poolside dining during the warmer months. In the Oriental Lounge, decorated with Chinese tapestries and a storybook fireplace, guests enjoy Moroccan mint tea, tobacco-free shisha, and a traditional afternoon tea service.
Part of the Swiss Deluxe Hotels collection, the hotel first opened in 1868. Its romantic atmosphere inspired Anita Brookner’s novel Hotel du Lac (Vintage, 1995). After a major restoration overseen by French interior architect Pierre-Yves Rochon, the property reopened in 2007 with refreshed interiors that honor its classic heritage while providing contemporary comfort. Guests can indulge in a range of therapies at the hotel’s Dr. Burgener Switzerland Care & Spa, including the Hydrating Swiss Milk wrap, the Swiss Cocoa wrap, and the Volcanic Glacial massage. The spa also includes a sauna and a Turkish bath, complementing personalized treatments for relaxation and well-being.
With its lakeside setting, historic charm and modern amenities, Grand Hotel du Lac offers an elegant retreat for travelers seeking refined gastronomy, restorative spa experiences and scenic views of Lake Geneva and the surrounding mountains. Whether visiting for the culinary offerings at Les Saisons, a leisurely afternoon in the Oriental Lounge, or a restorative spa ritual, guests encounter a blend of tradition and contemporary luxury that has defined the hotel for a century and a half.