You may be surprised to learn that Morocco is the second-largest wine producer in Africa, home to expansive vineyards and notable wineries—many paired with upscale spas and restaurants. Moroccan wine remains relatively under the global radar: only about 1.45 percent of the country’s wine is bottled for export. Yet Morocco’s wine industry is rich in history and production.
Viticulture in Morocco stretches back to antiquity, predating Roman influence. The modern commercial wine industry grew significantly during the French protectorate, and today Morocco produces roughly 44 million bottles annually. These wines come from a range of regions across the country, each with its own character and notable estates.
Château Roslane © Moroccan National Tourist Office
Rabat
In Rabat, Château La Ferme Rouge is one of Morocco’s most respected wineries. Under the direction of Jacques Poulain, the estate has developed a diverse portfolio that includes numerous whites, reds, rosés and gris wines, along with a series of limited collaborations. Visits are generally available by appointment, offering personalized tastings and an insight into the estate’s production techniques.
Essaouira
Near the Atlantic coast, Domaine du Val d’Argan focuses on grape varieties commonly associated with the Rhône Valley, making it unique in Morocco for this emphasis. Tours typically include tastings of two signature whites, two reds and a rosé, and reservations are recommended. Adjacent to the vineyard, Ryad des Vignes provides intimate accommodation, dining and a pool—ideal for a relaxed stay amid the vines.
Château Roslane © Moroccan National Tourist Office
Casablanca
Approximately 1.5 hours from Casablanca, Domaine des Ouled Thaleb Estate in Benslimane has a history spanning more than a century. The estate encompasses vineyards, eucalyptus groves and nearby villages, offering a scenic agricultural landscape. Visitors can join guided truck tours through the vineyards and conclude with a tasting and lunch at the on-site restaurant Le Ryad des Vignes.
Meknès
The Fès-Meknès region accounts for roughly 60 percent of Morocco’s wine production, benefiting from a Mediterranean-like climate and fertile soils well suited to viticulture. At the heart of this winemaking region is Château Roslane, notable for being among the first Moroccan estates to embrace oak barrel aging. The château’s Spanish-Moorish architecture houses L’Oliveraie restaurant and the Roslane Spa, which features Vinésime skincare products—making it a destination that blends winemaking with culinary and wellness experiences.
Across Morocco, wineries range from traditional estates to modern operations, each offering unique tastings and experiences. Whether you are exploring coastal vineyards near Essaouira, historic estates around Casablanca, or the productive plains of Meknès, Morocco’s wine scene offers both heritage and innovation for visitors and wine enthusiasts alike.