Led by knowledgeable concierge guides, the new Argentina For Extreme Foodies journey from Explorateur Journeys blends a thoughtfully planned route with Argentina’s finest culinary experiences. The adventure begins in Buenos Aires, where guests join a local chef for a market-shopping excursion, followed by a hands-on cooking class in which they prepare empanadas, roasted rib eye with chimichurri, and homemade dulce de leche.
This eight-night itinerary, offered on selected departure dates, features a memorable dinner at Mallmann’s Restaurant 1885 in Mendoza and extensive time in two of the country’s premier wine regions: Luján de Cuyo and the Uco Valley. Travelers enjoy private cellar tours and tastings at top estates, plus a multi-course pairing dinner showcasing world-class Argentine wines matched to regional cuisine.
Beyond the wine country, the trip includes a scenic Patagonian extension aboard the Crucero Leal. While cruising through the lakes, guests are treated to a gourmet onboard dinner with a carefully curated tasting menu and striking natural vistas. Throughout the journey, local experts and guides provide context about Argentina’s culinary traditions, farming and winemaking practices, and the cultural influences that shape its food.
Designed for food lovers who want immersive, authentic experiences, the program balances hands-on activities, exclusive tastings and relaxed moments to absorb the country’s landscapes and flavors. From sourcing ingredients in Buenos Aires markets to savoring small-batch wines in Mendoza and enjoying refined dining against Patagonia’s dramatic scenery, the itinerary highlights regional specialties and the artisans behind them.
Accommodations, select meals and guided excursions are organized to allow travelers to focus on the culinary discoveries. Private tastings and behind-the-scenes access at boutique wineries deepen appreciation for Argentina’s viticulture, while cooking sessions and chef-led walks reveal techniques and ingredients central to local cuisine. The result is a well-rounded trip that combines education, indulgence and the chance to take home practical skills and recipes.
For those seeking a concentrated taste of Argentina’s gastronomy—paired with excellent wines and remarkable landscapes—this journey delivers curated encounters and memorable meals at every stop. Whether participants are novice cooks or seasoned food travelers, the Argentina For Extreme Foodies itinerary offers immersive, high-quality experiences that celebrate the country’s rich culinary identity.