Carnival Corporation, one of the world’s largest cruise operators, has announced a commitment to source 100 percent cage-free eggs across all of its brands by 2025. This move is part of a broader effort to improve animal welfare and align the company’s supply chain practices with rising guest expectations.
The corporation is working with The Humane Society of the United States to implement the change. Carnival’s portfolio includes ten global cruise brands—Carnival Cruise Line, Princess Cruises, Seabourn, Holland America Line, Cunard, AIDA Cruises, Costa Cruises, P&O UK, P&O Australia, and the social-impact brand Fathom—so the policy will affect a wide range of onboard dining and catering operations.
“Carnival Corporation and our brands recognize animal welfare is an important issue for our guests, and addressing it is part of our ongoing commitment to how we operate,” said Roger Frizzell, chief communications officer for Carnival Corporation. “We have been working with our suppliers in this area and look forward to continuing our efforts as we work toward our goal of 100 percent cage-free eggs.”
Matthew Prescott, senior food policy director at The Humane Society of the United States, welcomed the announcement: “Carnival Corporation is the world’s largest cruise company and has shown real leadership on animal welfare over the years. We welcome the company’s commitment to source 100 percent cage-free eggs.”
The shift to cage-free eggs is part of a growing trend among foodservice providers and hospitality companies responding to consumer demand for more humane sourcing. Implementing the change across a multinational cruise operation involves updating procurement contracts, coordinating with suppliers in multiple regions, and ensuring consistent standards for welfare and traceability. Carnival’s partnership with an established animal welfare organization aims to support those operational steps and provide guidance on best practices.
For guests, the transition may be visible in menus, buffet offerings, and back-of-house food preparation. For suppliers, it represents a market signal that major hospitality buyers are prioritizing ethical sourcing. While the policy focuses specifically on egg sourcing, it also reflects a broader corporate interest in sustainability and responsible sourcing across the cruise industry.
By setting a clear 2025 target, Carnival Corporation gives suppliers a defined timeline to adjust production and distribution. The company’s public commitment and collaboration with The Humane Society may encourage other travel and hospitality companies to establish similar goals, contributing to wider improvements in animal welfare across global food supply chains.