African Safari Days, Luxe Eco-Lodges for Nighttime Retreats

By day, witness some of Africa’s most remarkable wildlife on open-vehicle safari drives; by night, savor the region’s finest flavors on Lion World Tours’ new Culinary Safari and Gourmet Tour. This immersive 12-day journey combines luxury accommodations, curated dining experiences and hands-on tastings to showcase South Africa’s rich culinary and natural heritage.

Accommodations on the itinerary include the elegant Lion Sands River Lodge and the coastal luxury of Twelve Apostles Hotel and Spa. Featured dining venues highlight local talent and ingredients, with meals at Azure Restaurant and Chef Bruce Robertson’s acclaimed The Boat House. The tour also includes a guided wine tasting at La Motte Wine Estate and a visit to La Bourgogne Farm in the Franschhoek Valley to sample artisan olive oils and learn about small-scale production.

The full 12-day package is priced at $6,199 per person, based on double occupancy. The rate includes international flights from New York or Washington, D.C. to Johannesburg, domestic South African flights, taxes and fuel surcharges, making it a convenient all-inclusive option for travelers looking to combine wildlife viewing with gourmet experiences.

Highlights of the Culinary Safari and Gourmet Tour:

Open-vehicle safari drives at top wildlife reserves for exceptional game-viewing opportunities.
Stays at premium lodges and hotels that pair comfort with local character.
Curated dining at renowned restaurants emphasizing regional produce and culinary craftsmanship.
Wine tasting at an established estate and hands-on olive oil sampling at a Franschhoek farm.
Included international and domestic flights, plus taxes and fuel surcharges for a seamless travel experience.

This itinerary is ideal for travelers who want to combine the thrill of safari with a deep appreciation for food and wine, guided by experts who highlight the regional flavors and producers that make South Africa a standout culinary destination.