Condado Vanderbilt Hotel, an iconic Puerto Rico landmark first opened in 1919, has completed a comprehensive renovation of all guestrooms, suites and corridors. Designed by HBA International, the renovation harmoniously combines the hotel’s historic elegance with modern sophistication. The property also introduces an exclusive In-Suite Wellness package and announces Executive Chef Juan A. Peña as the new leader of its culinary program.
The refreshed guestrooms present a refined palette of white moldings and soft green tones, complemented by hand-tufted carpets, polished marble surfaces, deep-toned woods, metallic accents and mirrored details. Curated artwork and oversized furnishings create a warm, residential atmosphere across 317 guestrooms, including 100 suites, offering both comfort and contemporary luxury.
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“This milestone represents both an evolution and a renewal for Condado Vanderbilt,” said Ben Tutt, managing partner, The Condado Collection. “We have honored the property’s rich history while thoughtfully enhancing every detail to resonate with today’s luxury traveler. With redesigned guestrooms, a distinctive wellness offering, and the arrival of Chef Peña, Condado Vanderbilt is reaffirming its place as Puerto Rico’s most iconic luxury destination.”
The In-Suite Wellness package centers on the Commodore Oceanfront Suite and includes daily butler service and a restorative in-suite massage designed to promote sleep and relaxation. The curated in-room wellness kit features natural cold-pressed juices, a sleep kit with pillow spray and eye mask, herbal relaxation tea, a Stakt yoga mat with QR access to a guided class, and organic aromatherapy and body products crafted in Puerto Rico. Guests also receive a branded reflection journal and pen. The package includes daily full American breakfast for two, served in-room or at Ola Oceanfront Bistro, plus a $200 hotel credit. The offer requires a minimum two-night stay and is subject to availability; blackout dates apply from Dec. 25–Jan. 3 and during long weekends.
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Executive Chef Juan A. Peña brings 25 years of international culinary experience, including tenures at The Ritz-Carlton Isla Verde, The St. Regis Bahia Beach and The Ritz-Carlton Reserve at Dorado Beach. At Condado Vanderbilt, Chef Peña will oversee the hotel’s eight dining venues, as well as in-room dining and banquet operations, further elevating the property’s dining offerings.
With its renewed design, thoughtful wellness programming and strengthened culinary leadership, Condado Vanderbilt continues to blend historic charm with contemporary amenities, reinforcing its reputation as one of Puerto Rico’s premier luxury destinations.