In a wine region famed for its expensive reds and large enough to support some 60 appellations, discovering excellent wines at reasonable prices can seem daunting. Bordeaux, one of the world’s most revered wine regions — where top labels can fetch hundreds or even thousands of dollars when they are aged and from prestigious vintages — nevertheless produces many outstanding, affordable bottles.
One recent standout is Les Hauts de la Gaffelière 2014 ($22), from the St.-Émilion appellation. This blend of Merlot, Cabernet Franc and Cabernet Sauvignon is lively and full-bodied, offering an appealing burst of red fruit flavors and the depth of a wine that often costs two or three times as much.
Château Saint André Corbin, from St. Georges-St.-Émilion, is another reliable choice. The 2014 vintage ($21) blends 75 percent Merlot with Cabernet Sauvignon to create a medium-bodied, savory wine with silky tannins and a long, satisfying finish.
Château Cambon la Pelouse 2012 ($23) shows intense color and a savory, spicy profile. Aromas of ripe red fruit are complemented by a gentle hint of vanilla, making it an inviting, well-rounded option.
La Caravelle Listrac 2012 ($24) combines 60 percent Merlot with Cabernet Sauvignon and 5 percent Petit Verdot. On the palate it is vibrant and robust, with toasty elements and a subtle floral note of violets in the background.
For a special dinner when you’re willing to spend a bit more without breaking the bank, consider Château Olivier 2012 ($40) from Pessac-Léognan. This blend—roughly 60 percent Cabernet Sauvignon and the remainder Merlot—is bright and aromatic, medium-bodied and well balanced, with a silky texture and a bouquet of ripe red fruit.
The 2012 Château Phélan Ségur ($45) from St.-Estèphe, now about five years old, still retains a touch of youthful vigor. Full-bodied and flavorful, it remains well balanced, with aromas that suggest figs and currants.