Washington, D.C.’s renowned dining scene has grown even more distinguished with the addition of two new Michelin-starred restaurants.
The Michelin Guide Washington, D.C. 2018 awards its first stars to Komi and Métier, both of which drew strong interest from Michelin inspectors over the past year.
“Our inspectors have thoroughly enjoyed the progression and evolution demonstrated through consistency of the restaurant scene in D.C.,” said Michael Ellis, international director, MICHELIN Guide. “Every restaurant recognized last year has maintained exceptional quality and steadiness. Notably this year, our inspectors found the kitchens of chefs Johnny Monis (Komi) and Eric Ziebold (Métier) to exude finesse, demonstrate fine attention to detail and serve high-quality, top-notch cuisine.”
Led by local chef Johnny Monis, Komi presents a tasting-style experience built around small plates, house-made pasta and roasted meats, complemented by a curated wine list and attentive service.
Métier, overseen by chef Eric Ziebold, highlights seasonally sourced ingredients and a carefully considered dining room that includes pieces from the owner’s personal collection. Below Métier is Kinship, which earned a Michelin star in the guide’s first edition.
Fiola © Richard Gunion | Dreamstime
Several restaurants retained their two-star ratings in this edition, including the Inn at Little Washington from Patrick O’Connell, minibar by José Andrés, and Pineapple and Pearls from Aaron Silverman. The two-star designation indicates restaurants worth a special detour.
Many notable establishments kept their one-star honors from the inaugural guide, among them The Dabney, Fiola and Tail Up Goat.
Beyond the starred venues, the 2018 Michelin Guide Washington, D.C. recognizes more than 70 restaurants with the Plate symbol, a distinction awarded to eateries selected for consistently excellent cooking.