It’s wildflower season in Western Australia, where more than 12,000 species burst into bloom through August and many continue flowering into November. Around 60 percent of these plants are endemic, found only in this region. By September, colors spread into Perth’s botanical gardens, parks and nature reserves, offering spectacular displays of species like kangaroo paws and rare orchids. Top viewing locations include Lane Poole Reserve, Cape Range National Park, Fitzgerald River National Park and Coalseam Conservation Park.
In other conservation news, Australia’s soon-to-be largest national park is taking shape along the northern edge of the King Leopold Range Conservation Park. That park will be renamed Wilinggin Conservation Park and will encompass notable features such as Bell Creek and Lennard River Gorge, expanding protection for this unique landscape.
Food and drink trails are also flourishing across the state. In Swan Valley, Western Australia’s oldest wine region just 20 minutes from Perth, a new Cider and Ale Trail highlights local breweries, cider makers and gourmet producers. The trail links nine breweries and cider producers with wineries and chocolate makers, making it an easy route for tasting regional specialties.
Southwest of Perth, the Blackwood River Valley Food Trail runs through the towns of Balingup, Bridgetown and Nannup. That route showcases vineyards, boutique farms, small breweries and artisan food producers. A recommended stop is Chestnut Brae, known for serving Australia’s first sweet chestnut ale alongside other farm-produced items.