Founded in 1886 by Victorian widow Josephine Tychson—widely recognized as Napa Valley’s first female winemaker—Freemark Abbey in St. Helena has preserved its deep winemaking heritage while undergoing thoughtful renovations. Redesigned by SB Architects and BraytonHughes Design Studio, the updated estate blends historic charm with contemporary touches and new amenities, including inspired dining at Two Birds/One Stone.
Two Birds/One Stone focuses on yakitori (Japanese-style skewered chicken) paired with a curated selection of Japanese teas. The restaurant highlights the culinary talents of chefs Doug Keane and Sang Yoon, both known for their work and television appearances, bringing a refined yet approachable dining experience to the winery.
Under the stewardship of winemaker Ted Edwards, who brings more than three decades of experience, Freemark Abbey continues to emphasize wine education. The estate hosts a substantial wine library—one of the largest in the country—providing guests with access to rare and historic bottles.
Visitors can join a unique Wine Library Tasting in the elegant Library Room, where they learn about the evolution of winemaking at Freemark Abbey and taste vertical flights featuring rare vintages and single-vineyard Cabernet Sauvignons. These curated experiences offer both newcomers and seasoned collectors an opportunity to explore the depth and complexity of the estate’s wines.
Freemark Abbey’s combination of restored architecture, modern design, thoughtful cuisine, and an extensive wine program creates a balanced destination for those seeking both education and enjoyment of Napa Valley wine culture.