Calling all caviar enthusiasts: celebrate National Caviar Day on July 18 at the newly renovated Meritage Resort & Spa in Napa Valley, California. Enjoy handcrafted cocktails and a luxurious selection of world-class caviar for an elevated tasting experience.
At Ember, The Meritage Resort & Spa’s new steakhouse, guests can savor the Meritage Martini—Absolut Elyx vodka infused with cucumber and dill, Carpano Antica Blanco dry vermouth, and a house-made brine—served alongside a lobster, caviar, and avocado parfait for a refined pairing.
© Bob McClenahan Photography
On-site Trinitas Cellars hosts a curated tasting featuring the Trinitas Cellars Caviar flight, which showcases three of Tsar Nicoulai’s premium varieties:
- Reserve Caviar: Celebrated for its delicate flavor and fine texture, Reserve exemplifies consistent quality and subtlety.
- Classic Caviar: Boasting a rich, buttery profile and silky finish, Classic is an elegant choice for those seeking a refined, approachable taste.
- Imperial Caviar: A rarer offering with a bold, nutty character and warm golden tones, Imperial stands out as a luxurious specialty.
Each caviar selection is thoughtfully paired with a warm blini—the traditional Russian pancake that provides a light, tender base—and Bellwether Farms crème fraîche, a tangy, creamy accompaniment from Sonoma County that enhances the flavors without overpowering them.
Whether you’re a seasoned caviar aficionado or exploring these delicacies for the first time, the Meritage Resort & Spa’s National Caviar Day offerings present a graceful balance of taste, texture, and presentation. From the cocktail program at Ember to the tasting flight at Trinitas Cellars, the event highlights careful pairings and high-quality ingredients, making it an ideal celebration for anyone who appreciates fine food and memorable culinary experiences.