The intimate luxury ship was created to explore the irresistible islands of French Polynesia. Scattered like emeralds across the turquoise waters of the South Pacific, the islands and atolls of French Polynesia possess a singular allure. Sun-drenched beaches, verdant rainforests and coral reefs teeming with colorful marine life await, alongside vibrant local cultures celebrated by writers, songwriters and artists such as Paul Gauguin. The m/s Paul Gauguin takes its name from the French painter who spent his final years in Tahiti. Built specifically for South Pacific cruising, this intimate 332-guest vessel navigates shallow lagoons with the agility of a yacht and sails these storied islands year-round.
The ship’s relaxed, informal atmosphere reflects the easygoing spirit of the region. A beloved troupe known as Les Gauguines—Tahitians who serve as staff, entertainers and storytellers—brings an authentic South Pacific welcome to life aboard. Best of all, The Gauguin offers an all-inclusive experience: airfare from Los Angeles, gratuities, 24-hour room service, bottled water, soft drinks, and select wines and spirits are included in the cruise fare.
All suites and staterooms feature ocean views, and nearly 70 percent include private balconies. Guests who reserve category B suites or higher enjoy in-suite bar service, an iPod music system and the personalized attention of a butler who can unpack luggage, arrange spa appointments or book private shore-side transfers and lunches. With a crew-to-guest ratio of roughly 1 to 1.5, service is attentive and individualized: the maitre d’ will remember your preferred table, and your stateroom stewardess will refresh your fruit basket with your favorite ripe selections.
The exclusive experience continues ashore. Guests spend a day on the line’s private islet, Motu Mahana, where snorkeling, full-bar service and a beach barbecue with Polynesian entertainment are highlights. The ship features a retractable watersports marina that launches kayaks and paddleboards, and Zodiacs carry guests to optional diving excursions. The Gauguin is the only luxury ship in French Polynesia to offer PADI certification onboard, making it an attractive choice for divers of all levels.
Culinary offerings are a focal point. Parisian Chef Jean-Pierre Vigato, owner of the Michelin-rated Apicius, curates signature dishes and menus for the ship. Three dining venues range from elegant, traditional dining rooms to casual al fresco options, all with open seating to suit flexible dining preferences.
Evenings onboard draw on South Pacific traditions. In Le Grand Salon, nightly entertainment features a cappella himene—formal Tahitian choral songs—and captivating otea performances, a rhythmic line dance accompanied by drums. La Palette, the observation lounge atop the ship, invites live singers and dancing, while a casino and piano bar provide additional evening diversions.
Itineraries include a variety of durations and island groups to suit different interests: seven-night Tahiti & the Society Islands; 10-night Society Islands & Tuamotus; 11-night Cook Islands & Society Islands; 14-night Marquesas, Tuamotus & Society Islands; 12- and 13-night sailings that combine the Society Islands, Cook Islands, Tonga and Fiji; and extended 16- and 17-night Fiji–Bali voyages. Each itinerary explores the region’s natural beauty, rich cultural traditions and secluded anchorages, offering an immersive French Polynesia experience aboard a ship designed for comfort, service and discovery.