This Easter, Mövenpick Hotel Sentosa in Singapore presents a special chocolate-themed brunch inspired by the beloved tale Charlie and the Chocolate Factory. Executive Chef Desmond Chan and his culinary team have crafted a menu that combines inventive savory dishes with decadent desserts for a family-friendly celebration.
The Charlie and the Chocolate Eggsperience brunch will be held on March 27 from 12:00 to 16:30. Pricing is SGD 99 per adult and SGD 49 for children aged 12 to 15. Children under 12 dine free, with a limit of two complimentary children per two paying adults.
The menu features an array of indulgent choices. Star items include cocoa maple syrup–glazed pork ribs and a variety of creative chocolate desserts, such as chestnut chocolate mousse. Traditional Easter specialties round out the selection, with highlights like Alaskan crab, freshly shucked oysters, sesame tuna loin tataki served on white radish with cilantro, and roasted Provençal lamb loin.
Families with young children will find a range of activities to keep little ones entertained throughout the afternoon. Planned offerings include a bouncy castle, cartoon screenings, and an egg-decorating station, all designed to complement the dining experience and create a festive atmosphere.
Mövenpick Hotel & Resorts operates a global portfolio of properties, currently offering 82 hotels, resorts, and Nile cruisers, with approximately 30 additional properties either planned or under construction. The brand is also recognized for its environmental credentials, holding the distinction of being the most Green Globe–certified hotel company worldwide.
This seasonal brunch blends playful chocolate-inspired creations with classic Easter fare, providing a relaxed and engaging option for families and chocolate lovers visiting Sentosa over the holiday weekend.