Enjoy an elevated high tea with a botanical twist at Ovolo Woolloomooloo’s Alibi cocktail bar in Sydney. The curated menu pairs beautifully with Perrier-Jouët Champagne and features plant-forward dishes by Matthew Kenney, a leading figure in modern plant-based cuisine, alongside creations from Michael Nicolaou, head chef at Alibi.
The afternoon tea offers a refined selection of sweet and savory items. Standouts include a lemon meringue tart on sable, a mixed berry cheesecake topped with strawberry compote, forest mushrooms on toast finished with a touch of wasabi cream, and a delicate baby quiche made using vegan cream cheese. Each bite blends classic flavors with inventive, garden-inspired twists.
To accompany the food, the beverage list highlights botanical cocktails and classic favorites. Options include a kaffir lime mule crafted with house-made ginger beer, an Earl Grey Sour, and an Ovolo Bellini available in raspberry, apricot, peach, or lavender variations. These drinks are designed to complement the floral and herbal notes of the menu.
The experience is available in five separate two-hour sessions across the week and offers several beverage pairings to suit different preferences. Guests can choose packages that include a glass of sparkling rosé with free-flowing tea and coffee; free-flowing Bandini Prosecco with tea and coffee; free-flowing Perrier-Jouët Grand Brut with tea and coffee; or a package featuring a bottle of Perrier-Jouët Blason rosé for two guests, plus tea and coffee. Pricing varies according to the selected package.
Ovolo Woolloomooloo reflects contemporary luxury and thoughtful design. Part of the Ovolo Hotels group founded in 2002, the hotel sits at Cowper Wharf, a short two-minute walk from The Royal Botanic Garden. It is also within easy walking distance of St. Mary’s Cathedral, Mrs. Macquarie’s Chair, and the Museum of Contemporary Art, making it an attractive destination for both local visitors and travelers seeking a stylish afternoon tea experience.