Franklin, Tennessee recently welcomed Southall, a luxury property that emphasizes the natural landscape and immersive experiences. Set across more than 325 acres of Middle Tennessee hills, Southall offers 62 guestrooms and suites along with 16 stand‑alone cottages, introducing new amenities and thoughtful hospitality to the region.
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At the center of the property is the Farm at Southall, a working farm dedicated to growing, raising and preserving ingredients used throughout the hotel. The farm includes 1,300 apple trees, 43 greenhouses and an orangery. Guests are invited to explore the farm through apiary, farm and Jammery tours and hands‑on experiences designed to be educational and immersive, showcasing the full lifecycle of the ingredients featured in the kitchens.
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Attention to each ingredient supports Southall’s culinary program, where farm‑to‑table principles shape the menu. Mary Amelia, the property’s signature restaurant, is scheduled to open soon and will highlight dishes that trace the journey of ingredients from field to plate. The hotel also features a spa focused on natural, ingredient‑driven treatments. With eight treatment rooms and two couples’ suites, the spa blends ancient healing practices and contemporary therapies for a comprehensive wellness experience.
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Beyond cultivated gardens, the property includes more than five miles of trails winding through old‑growth forest, ideal for hiking, biking and running. Lake Mishkin, a seven‑acre waterbody on the grounds, offers fishing, canoeing, kayaking and stand‑up paddleboarding. An on‑site activity outfitter provides rentals for watercraft, fishing gear, mountain bikes and other equipment to help guests connect with the landscape.
Live music from well‑known Nashville acts will appear regularly at Southall, and the property offers creative regional programming such as plein‑air painting with local artists and found‑object woodworking workshops. These experiences highlight the cultural and artistic influences of the area while encouraging guest participation.
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Southall also serves as a versatile events destination, with indoor and outdoor venues for weddings, fundraisers, meetings and galas. The Orchard Event Center accommodates groups of up to 350 guests and features a manicured lawn overlooking Lake Mishkin, exposed beams and naturally lit interiors. The Jammery, the on‑site preservation kitchen, provides interactive programming and custom experiences that allow groups to engage directly with the property’s culinary and agricultural offerings.