Four Seasons Resort Hualalai has revealed the lineup for Chef Fest, taking place November 9–12 as part of the Four Seasons Food and Wine Series. The event will feature a roster of renowned guest chefs, including Matthew Accarrino, Chris Hastings, Seamus Mullen, George Mendes, Ludo Lefebvre and others. Alongside the chefs, master sommeliers and top mixologists will participate to enhance the culinary program.
Robert Whitfield, regional vice president and general manager of Four Seasons Resort Hualalai, noted that Chef Fest is a highlight of the resort calendar: “Chef Fest is such a special week here at the Resort, where our guests are able to experience the flavors, talents and personalities of some very special guest chefs, wine and spirits experts. The energy and excitement is in the air and these events are truly some of the most fun, intimate and indulgent experiences available anywhere — only matched by the setting and aloha of Hualalai.”
Guests can expect a carefully curated schedule of tastings, interactive cooking workshops, nightly dinners and festive receptions. Each event is designed to showcase the skills and creativity of the guest chefs while pairing thoughtfully with wines and cocktails chosen by the sommeliers and mixologists.
For travelers seeking an immersive experience, the Taste of Chef Fest package is offered as a five-night stay in an ocean-view guestroom. The package includes a $750 resort credit that can be applied toward Chef Fest events of the guests’ choice, allowing for flexible participation across workshops, tastings and dinners.
Chef Fest combines high-caliber culinary talent with the resort’s signature hospitality and Hawaiian setting, creating an intimate atmosphere for food and wine enthusiasts. Whether attending a hands-on cooking class, savoring a multi-course dinner, or sampling creative cocktails, guests have multiple opportunities to engage with the chefs and beverage experts throughout the long weekend.
This edition of Chef Fest continues Four Seasons Resort Hualalai’s tradition of bringing celebrated culinary figures and beverage specialists to the island, offering visitors and locals alike a chance to experience distinctive menus, techniques and flavors in a relaxed, elegant environment. The event’s mix of education, celebration and exceptional dining makes it a notable destination for anyone interested in contemporary cuisine and wine culture.