Savor distinctive traditional flavors and learn from celebrated chefs at Capella Pedregal’s annual Food & Wine Festival in Cabo San Lucas on Mexico’s Baja California Peninsula.
Taking place July 9–13, the festival highlights classic Mexican cuisine with a Baja-inspired twist. Renowned American chefs join forces with Capella Pedregal’s award-winning culinary team, led by Yvan Mucharraz, who trained with luminaries such as Thomas Keller at The French Laundry and with Juan Mari Arzak of New Basque cuisine.
Beyond hands-on seminars and demonstrations from these culinary masters, the Food & Wine Festival package includes a curated range of experiences designed for food and wine enthusiasts:
- Four nights in an ocean-view room or suite
- Full breakfast daily at Don Manuel’s, the resort’s signature restaurant
- Wine and cheese reception beneath the stars at the Cliffside restaurant
- Two guided wine tastings led by experts
- Maestro Tequilero demonstration showcasing tequila craft and culture
- Beach club barbecue party featuring local flavors
- Round-trip airport transfers for convenient arrival and departure
The festival is ideal for travelers who want to combine culinary education with a relaxed seaside escape, sampling regional ingredients and techniques while enjoying Capella Pedregal’s luxurious setting.
Related reads:
GT City Guide: Los Cabos, Mexico
Baja Mexico: Back To Basics