Carneros Resort and Spa in Napa Valley offers seasonal experiences that showcase the best of the region.
The 28-acre luxury property features an expanded garden program with eight new raised beds growing 50 varieties of herbs and vegetables, plus an on-site chicken coop. The gardens sit just in front of the resort’s farm-to-table restaurant, FARM at Carneros, which highlights seasonal, garden-to-table cuisine. Later this year the resort will debut an outdoor chef’s table set around a communal garden table, and guests may arrange private gardening and cooking demonstrations.
Photo Courtesy of Carneros Resort and Spa
For relaxation, the resort’s spa—available exclusively to guests—has introduced two fall-inspired experiences focused on self-care and restorative relaxation. These customizable treatments may include an aromatic wellness scrub, therapeutic massage, and a soak. Guests can also unwind on the spa’s private outdoor deck and sip a selection of seasonal teas before or after treatments.
Carneros Resort also programs special autumn events throughout the season. Weekly live music is hosted at the FARM Pavilion, while the Vinyl + Wine series pairs local wines with music. The Broadway and Vine evenings combine dinner with live entertainment for a complete night out.
For details on seasonal offerings and reservations, visit the Carneros Resort and Spa website.