The St. Regis Maldives Vommuli Resort has welcomed London-based Chef Ollie Dabbous as the latest guest in its acclaimed Guest Chef series.
© The St. Regis Maldives Vommuli
Vincent Pauchon, general manager of The St. Regis Maldives Vommuli Resort, said the collaboration highlights the resort’s commitment to exceptional, one-of-a-kind culinary experiences. “We’re thrilled to partner with Chef Ollie and introduce our guests to his innovative dishes, known for not only their outstanding flavors and creativity, but for their presentation as well,” Pauchon said. “Chef Ollie’s global perspective and culinary expertise further reinforce our dedication to offering the very best here at the finest address in the Maldives.”
© The St. Regis Maldives Vommuli
Chef Ollie Dabbous is executive chef and co-founder of HIDE, a Michelin-starred restaurant in London’s Piccadilly that earned its star within six months of opening. He previously led the critically acclaimed Dabbous, a restaurant celebrated for its pared-back fine dining and industrial-chic interiors.
On April 16 and 18, Chef Dabbous will present a curated lunch and dinner at The St. Regis Maldives Vommuli Resort. The specially designed menu showcases a balance of fresh island ingredients and refined technique, with dishes such as iced watermelon gazpacho, pumpkin compote, local tuna tartare with lime leaf vinaigrette, grilled lobster with saffron and lemon verbena labneh, sand-baked Wagyu beef, and kaffir lime pie. Each dining experience is priced starting at $295 per person.
This residency reflects the resort’s ongoing series of guest chef events, which bring celebrated culinary talents to the Maldives for limited engagements, giving guests access to exclusive menus and memorable dining moments in a striking island setting.