On prime real estate along W. 57th Street between Sixth and Seventh Avenues, the Viceroy New York will open with a striking rooftop lounge and expansive outdoor deck offering commanding views of Central Park. The property blends luxurious materials—figured stone, Paonazzo marble, rich woods, fluted cut-glass bricks—with a curated mix of vintage and custom furnishings, making it a distinctive addition to the city’s hotel scene.
Guests seeking relaxation will find an indoor pool and a fully equipped fitness center. The hotel’s 240 rooms, terrace suites and penthouse suites are designed to evoke the atmosphere of a luxury ocean liner cabin, featuring leather details, mixed-metal and brass finishes, Sferra linens, Illy coffee machines, Neil George spa products and in-room spa treatments for a pampered stay.
Dining at the hotel will be led by chef Marc Murphy in collaboration with hospitality and nightlife specialists Gerber Group. Kingside, the street-level restaurant and bar, will present Murphy’s contemporary American menu alongside handcrafted cocktails and a thoughtfully selected wine list, creating a lively destination for both guests and locals.
Additional amenities and thoughtful design elements throughout the hotel emphasize comfort and sophistication, with public spaces and guest rooms balanced between modern lines and classic touches. Whether visiting for business or leisure, the Viceroy New York aims to deliver an elevated urban retreat with spectacular views, refined dining and exceptional service.
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