Atlas Ocean Voyages has announced the culinary experts joining its 2024 Epicurean Expeditions. On the line’s intimate expedition yachts, guests will experience a curated culinary journey led by renowned chefs and sommeliers. Highlights will include the Josper Grill Dining Experience at 7Aft Grill, the Yachtsman Cookoff challenge, guided wine tastings and live culinary demonstrations.
Chef Luciana Berry © Atlas Ocean Voyages
The culinary experts joining the 2024 season include:
- Paulette Mitchell aboard World Traveller on July 1 — celebrated author of The 15-Minute Gourmet
- Martin Gimenez Castro aboard World Traveller on July 5 — winner of Top Chef Poland
- Luciana Berry aboard World Traveller on July 5 — winner of Top Chef Brazil
- David Shalleck aboard World Traveller on July 23 — experienced chef, author and culinary producer
- Christy Rost aboard World Traveller on July 16, 23 and 30 — host of At Home with Christy Rost
- Chef Plum aboard World Voyager on dates 2 and 12 — more than 20 appearances on Food Network
- Stephan Pyles aboard World Voyager on date 19 — James Beard Award winner
- Paula Lambert aboard World Voyager on date 19 — recognized by Food & Wine Magazine as one of America’s Top 50 cheesemakers
“We are pleased to add new experts to our Epicurean Expeditions throughout the remainder of the 2024 season,” said James A. Rodriguez, president and CEO of Atlas Ocean Voyages. “With a diverse array of culinary talent joining us, we look forward to offering guests an even more enriching and immersive food and wine experience across the Mediterranean.”
Passengers can expect interactive cooking demonstrations, chef-led tastings and specially curated menus that reflect the destinations visited. These onboard programs are designed to highlight regional ingredients and culinary traditions while giving guests hands-on opportunities to learn from acclaimed professionals. Whether sampling artisanal cheeses, exploring grilling techniques on the Josper, or competing in a friendly cookoff aboard, travelers will find multiple ways to engage with food culture during their voyage.
By integrating world-class chefs and industry experts into its programming, Atlas Ocean Voyages aims to elevate the onboard dining experience and create memorable, educational moments for food-minded travelers. The Epicurean Expeditions provide a platform for culinary storytelling that complements the line’s expedition-focused itineraries, connecting flavors and techniques to the places guests visit.