The Belmond Andean Explorer is promoted as South America’s first luxury sleeper train, and it succeeds in matching a refined onboard experience to some of the region’s most spectacular scenery.
Beyond the plush interiors and attentive service, passengers enjoy sweeping views of iconic landscapes such as Lake Titicaca and the Colca Canyon while traveling between Cusco and Arequipa. The journey feels intimate and relaxed — the train carries just 48 guests per trip, allowing for a calm, unhurried atmosphere.
Chef Diego Muñoz curates a menu that draws on local ingredients and regional culinary traditions. Fresh seafood from the Moquegua coast, trout from Lake Arapa, broad beans and lemons from Cusco, and Altiplano quinoa are transformed into seasonal dishes that reflect the destinations the train passes through. The cuisine enhances the overall travel experience by connecting passengers directly to local flavors.
Belmond operates several itineraries, including a two-night route between Cusco and Arequipa, a return version of the same journey, and a one-night trip from Cusco to Puno with a return option. Departures are offered on multiple days throughout the week, giving travelers flexibility when planning their visit.
The Andean Explorer is positioned at the luxury end of the market; fares for the one-night journey start at around $462. That price reflects the combination of high-quality dining, comfortable accommodations, and the unique opportunity to travel slowly through high-altitude Andean landscapes.
For context within the global luxury rail market, Japan’s Train Suite Shiki-shima represents another example of high-end sleeper travel. That service features striking interior design and panoramic viewing cabins with large glass panels, and it commands significantly higher fares, illustrating the range of pricing and experiences available in luxury rail.
Overall, the Belmond Andean Explorer offers a refined way to experience Peru’s dramatic geography and culinary heritage while traveling in comfort and style.