Beat the summer heat in Paris with a refreshing treat from Hôtel Fouquet’s Barrière. Situated on the Champs-Élysées with its entrance on Avenue George V, the hotel has launched a new ice cream stand at Café Fouquet’s to offer visitors and locals cool, artisanal options during the warmer months.
The ice cream stand features a range of classic and seasonal flavors, including chocolate, vanilla, caramel, mango, lemon and raspberry. Each flavor is crafted to deliver balanced taste and texture, making it easy to enjoy a simple scoop or combine flavors for a personalized treat.
Hôtel Fouquet’s Barrière is a five-star property that provides 81 rooms and suites, blending Parisian elegance with contemporary comfort. The hotel is also known for its culinary offerings: five gourmet restaurants are overseen by Head Chef Jean-Yves Leuranguer, Meilleur Ouvrier de France, ensuring refined dining experiences across the property.
Le Café Fouquet serves a selection of signature dishes inspired by Fouquet’s restaurant, and the new ice cream stand extends the café’s appeal by giving guests an easy, casual option for a high-quality dessert while strolling the avenue.
Whether you’re visiting the hotel, exploring the Champs-Élysées or simply seeking a cool pause during a summer day in Paris, the Café Fouquet’s ice cream stand offers an accessible and elegant way to enjoy traditional and fruity flavors crafted with attention to quality.